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EC 3.2.1.2 beta-amylase

IUBMB ExplorEnz BRENDA KEGG ExPASy ERGO

Equation(s) (IUBMB)

Hydrolysis of 1,4-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains

Reaction(s) (KEGG)

R06159 [Fig]G10545 <=>G10495 + G00275
R02112 [Fig]Starch <=>Linear maltodextrin + 1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose

BiSSCat v1.06.20 http://bisscat.org/
Developed by Masaaki Kotera, Department of Biochemistry, Trinity College Dublin.
Science Foundation of Ireland is gratefully acknowledged.